Yum. Yum. YUM!
I’m still in a banana-induced state of yum after making this Cookie Dough Nice Cream. Wow. I think the pictures speak for themselves – look at that creamy banana goodness laced with gluten-free cookie dough made with almond flour (I used Bob’s Red Mill)! My little sister (who is very anti-real food) and I couldn’t stop eating it. This is definitely a sweet treat. Though bananas are fruits and considered quite healthy, they can still raise your blood sugar and contain a lot of fructose. Therefore, this is best enjoyed for special occasions or when you need to treat yo self. 😉