I first published this recipe on my old blog this time last year but somehow forgot to post it here after I made Real Food Renegades! It’s funny because this is one of my all-time favourite recipes that I make every week in the spring and summer. I was reminded by my lovely reader Janel, who’s a very avid fan of my Strawberry-Rhubarb Compote, to share it here! This is one of the simplest batch cooking recipes you can make throughout this warmer weather with fresh rhubarb from your own backyard (it grows like a weed!) and your family can use it all week – it’s the perfect spread for waffles and pancakes, or fill the gluten-free pie shells from this recipe for something new. With the tantalizing sweet and sour flavours of strawberry and rhubarb, you can’t go wrong!
Strawberry-Rhubarb Compote (Paleo, Vegan)
