Orange-Basil Salmon and Crispy Potatoes (Paleo, Whole30)

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There is little more comforting in the fall months than a one-pan meal full of flavour and nourishment. Make that a one-pan meal of salmon and crispy new potatoes, served alongside a green veggie, and you’ve got a winner that the whole family will love! I believe that food is a love language, and cooking a comforting dinner like this is a way that I show love to my parents and little sister (though she doesn’t always appreciate seafood. πŸ˜‰ ) Show some love to your family – and to yourself! – by sharing healthy, delicious food. 

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Raw Peach & Fig Tarts

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Raw Peach and Fig Tarts!!! Can I get a cheer or at least a double-thumbs-up?! Guess what, friends: I’m featured on my lovely friend Sadie’s blog… and that’s where you can find the recipe for these tarts! I’m sure you’ve heard on GoodiesAgainstTheGrain.com, the Paleo recipe site created by Sadie, a fellow teenage blogger. I’m honoured to be posting this recipe on her amazing website! 

When I think of Sadie, I think fun and cheery, just like these tarts. I also wanted to make a treat for her site (hence its name!). Here are some sneak-peak photos, but for the recipe, head on over to GoodiesAgainstTheGrain.com and check it out!

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Heirloom Tomato & Pork Roast (Whole30, Paleo)

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Pork tenderloin > chicken breast.

People seem to love chicken breast as a perfect blank canvas protein; however, I’d beg to differ and say pork tenderloin is the best! It lends beautifully from Greek flavours to Asian flavours to Italian flavours. When cooked properly, it’s tender and delicious, but it is easy to overcook. Roasting the tenderloin with heirloom tomatoes allows the juices of the tomatoes to penetrate the pork, keeping it juicy and moist. All the flavours in this dish blend together, creating a super flavourful, seasonal one-pan meal.

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Cookie Dough Nice Cream (Paleo, vegan, fruit-sweetened, dairy + gluten-free)

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Yum. Yum. YUM!

I’m still in a banana-induced state of yum after making this Cookie Dough Nice Cream. Wow. I think the pictures speak for themselves – look at that creamy banana goodness laced with gluten-free cookie dough made with almond flour (I used Bob’s Red Mill)! My little sister (who is very anti-real food) and I couldn’t stop eating it. This is definitely a sweet treat. Though bananas are fruits and considered quite healthy, they can still raise your blood sugar and contain a lot of fructose. Therefore, this is best enjoyed for special occasions or when you need to treat yo self. πŸ˜‰ 

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Lemon Raspberry Jam (Refined Sugar-Free)

Who else is a huge fan of jam? I definitely am. I think that it’s more to do with the memories I have of making homemade jam, in huge batches with my mom and grandmother, than the jam itself. We’d fill a ginormous pot with blueberries and sugar, and I’d get to stir as we added pectin to let it set. Both of my grandmothers’ make mean strawberry jams, too! A favourite breakfast of mine would be toast slathered with vegan margarine (no butter, since I’m allergic to dairy!) and sweet berry jam.

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“Got Kraut?” Recipe + Ferment Facts!

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Have you heard about the amazing benefits of fermented foods?! I sure have, but at first I thought that fermenting would be a confusing, complicated process. Though I still haven’t tried making my own kombucha (it’s a very delicate process… and I don’t have a SCOBY πŸ˜‰ ) I make my own homemade sauerkraut as a staple food in our house. I can eat it at every meal: it’s perfect with eggs and greens for breakfast! Sauerkraut provides a tangy and crunchy bite – full of flavour, yet made with whole ingredients and Whole30 and vegan approved – and is great for gut health. In case you haven’t heard about some of the healing properties of raw fermented foods, here is a nice little list to get you started!

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Honeydew-Coconut Sorbet

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Ahhh, summer. Time for fruit and coconut galore! And time to make this thick and creamy, yet refreshing, Honeydew-Coconut Sorbet. Only two ingredients but an explosion of flavour!

I have a undeniable sense of nostalgia for cold treats when summertime rolls around. I have so many memories of enjoying Popsicles and frozen lemonade outside with my friends and my sister as little kids. And I used to love Frosters. They’re basically artificially flavoured + coloured slushies. Don’t even ask me why I preferred those to actual fruit smoothies. I’m not really sure anymore πŸ˜‰ 

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Chimichurri

It’s no secret that I adore gardening. If you follow me on Instagram (follow along by clicking on my sidebar widget!), you’ll know that I often post pics of my various veggies and herbs! I love watching them grow, so slowly that I don’t notice a change until I check back again a few days later, only to ponder in bewilderment when, exactly, they did all that growing. It’s like people. You look in the mirror day after day, not noticing the little tweaks in your body and yourself, until you’ve morphed into a completely new person. Time, and our perception of it, really is an amazing thing!

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